ABOUT

PROVENANCE

Based in Oulton Broad on the Suffolk/Norfolk border, Sunday Charcuterie is perfectly positioned to work exclusively with the high-welfare, free-range pork East Anglia is famous for.

EXPERTISE

Whole-animal butchery is a highly skilled job. We carefully de-bone, trim & seam butcher the entire pig, with a level of attention to detail that allows us to assess each joint & cut on its own merits. Tailoring the products made from each individual pig to ensure the finest possible finished product.

QUALITY

Taking inspiration from James’ Italian heritage, we keep things simple - using traditional techniques & premium ingredients to let the flavour of the pork shine. Hand-crafted in small batches, our refined processes ensure we produce consistently outstanding charcuterie every time.