Affectionately known as ‘chubbs’, these little whole salami are made for slicing at home & sharing with anyone who loves proper British charcuterie.

This box includes all four of our salamis, each made by hand in small batches with free-range East Anglian pork. They’re all unsliced — perfect to come back to whenever you fancy cutting a chunk (or a few slices) to go with a glass of something cold.

A great gift, a fridge essential, or just an excuse to stock up on the good stuff.

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INCLUDED

SALSICCIA SECCA - Italian for “dried sausage” - this is the most minimal salami in our range. Lightly seasoned with sea salt & a touch of spice, it’s designed to showcase the natural quality of our pork.

GARLIC & BLACK PEPPER SALAMI - Combining the warmth of slow-roasted garlic with the citrusy brightness & gentle heat of Tellicherry black peppercorns. This salami is robust yet refined.

FENNEL SALAMI - Made using toasted & ground fennel seeds, this salami develops a deliciously fresh, natural fennel flavour that perfectly complements the pork.

SALAMI SAN LORENZELLO - Inspired by the southern Italian village of San Lorenzello, home to our co-founder’s family. With a flavour that bridges chorizo & pepperoni, it delivers gentle heat, savoury depth, & a naturally smoky sweetness, while remaining distinctively our own.

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Please see individual product pages for ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES.

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Our reusable gift boxes are carefully packed, with each item shipped with at least a two month best before date. Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

An excellent introduction to our range, our ‘Little Hamper’ includes just enough Sunday Charcuterie favourites to feed 4-6 people — especially when enjoyed with good cheese, bread & pickles.

Handmade in small batches using free-range East Anglian pork, it’s a ready-made spread of our salamis & air-dried hams - perfect for gifting, picnics, or family gatherings .

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INCLUDED

FENNEL SALAMI - 75g℮

GARLIC & BLACK PEPPER SALAMI - 75g℮

SALAMI SAN LORENZELLO - 75g℮

SALSICCIA SECCA - 75g℮

COPPA - 55g℮

GIRELLO - 50g℮

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Please see individual product pages for full ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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​Our reusable gift boxes are carefully packed, with each item shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.

An excellent introduction to our range, our ‘Big Hamper’ includes enough Sunday Charcuterie favourites for an easy feast for 6-8 people — especially when enjoyed with good cheese, bread & pickles.

Handmade in small batches using free-range East Anglian pork, it’s a ready-made spread of our salamis & air-dried hams - perfect for gifting, family gatherings or perhaps even more enjoyable when consumed in solitude over a few days without the risk of someone else claiming the last slice of your favourite salami.

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INCLUDED

X2 SALAMI SLICED - 75g℮*

X2 SALAMI ‘CHUBBS’ - 125-140g℮*

COPPA - 55g℮

GIRELLO - 50g℮

PANCETTA WHOLE - 200g℮

COOKING CHORIZO - 130g℮

‘NDUJA - 100g℮

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Please see individual product pages for full ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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​Our reusable gift boxes are carefully packed, with each item shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.

*Salami varieties chosen for ‘chubb’ & sliced packs may differ to pictured.

Including our entire range of products, this hamper is perfect for a lover of premium, award-winning British charcuterie.

Handmade in small batches using free-range East Anglian pork, it’s a ready-made spread of our salamis & air-dried hams - perfect for gifting, picnics, or family gatherings.

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INCLUDED

X2 SALAMI SLICED - 75g℮*

X2 SALAMI ‘CHUBBS’ - 125-140g℮*

COPPA - 55g℮

GIRELLO - 50g℮

PANCETTA WHOLE - 200g℮

GUANCIALE - 200g℮

COOKING CHORIZO - 130g℮

‘NDUJA - 100g℮

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Please see individual product pages for full ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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​Our reusable gift boxes are carefully packed, with each item shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.

*Salami varieties chosen for ‘chubb’ & sliced packs may differ to pictured.

A perfect gift for the chef in your life…

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INCLUDED

‘Nduja (100g℮)

Cooking Chorizo (135g℮)

Pancetta Lardons (120g℮)

Bolognese Booster (100g℮)

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Please see individual product pages for full ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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​Our reusable gift boxes are carefully packed, with each item shipped with at least a two month best before date. Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.

Whether you're new to Sunday Charcuterie or a seasoned enthusiast, our ‘Favourites Bundle’ showcases our three award-winning best sellers. Tied together with a bow, these packs make the perfect gift for any lover of high-welfare, free-range (delicious) British Charcuterie.

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INCLUDED

Coppa - 55g℮

Garlic & Black Pepper Salami - 75g℮

Fennel Salami - 75g℮

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Please see individual product pages for full ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.

The pork collar, the silverside & the belly - three whole muscle cuts that couldn’t create three more different products.

Tied together with a bow, these packs make the perfect gift for the British charcuterie lover in your life.

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INCLUDED

COPPA - Cured in a blend of five types of peppercorn, the high marbled pork collar is matured for a minimum of three months & has an incredible depth of flavour. 55g℮

PANCETTA - Made using the best cuts of pork belly, we keep our cure simple so as not to overpower the already rich & mature flavour of the pork. 80g℮

GIRELLO - This air-dried ham is made using the pork silverside & has delicious prosciutto-esque flavours. 50g℮

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Please see individual product pages for full ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

…

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.

Combining the warmth of slow-roasted garlic with the citrusy brightness & gentle heat of Tellicherry black peppercorns. This salami is robust yet refined.

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INGREDIENTS - pork, curing salts (salt, e250, e252), Tellicherry black pepper, garlic, starter culture, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.

Inspired by the southern Italian village of San Lorenzello, home to our co-founder’s family. With a flavour that bridges chorizo & pepperoni, it delivers gentle heat, savoury depth, & a naturally smoky sweetness, while remaining distinctively our own. Always made using the highest welfare, free-range East Anglian pork.

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INGREDIENTS - pork, curing salts (salt, e250, e252), paprika, black pepper, cayenne, fennel, garlic, starter culture, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Inspired by traditional Tuscan Finocchiona. Our salami is made using toasted & ground fennel seeds, this salami develops a deliciously fresh, natural fennel flavour that perfectly complements our free-range, East Anglian pork.

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INGREDIENTS - pork, curing salts (salt, e250, e252), fennel, black pepper, white pepper, garlic, starter culture, dextrose.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Designed for easy entertaining, our Antipasto Board features a trio of handcrafted charcuterie: two contrasting salami and one air-dried ham, made from free-range East Anglian pork.

Ready to serve and perfectly portioned for two - just add good bread, pickles, & a drink

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Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Coppa is crafted from the pork collar - a marbled cut ideal for air-drying. Cured with our distinctive blend of five peppercorns & matured for a minimum of three months, it delivers a tender texture & a rich, complex flavour profile.

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INGREDIENTS - pork collar, salt, mixed peppercorns, bay

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Taking its name from the Italian word for silverside, Girello is a Sunday Charcuterie original - a lean, elegant ham inspired by classic Italian prosciutto. Cured simply with salt & air-dried for four months, Girello develops a clean, savoury depth. 50g℮

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INGREDIENTS - Pork silverside, salt

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Our Pancetta starts with thick-cut belly from mature pigs. Cured with restraint & air-dried for over 12 weeks, it develops a rich, savoury depth without overpowering the natural quality of the pork. A staple for chefs & charcuterie lovers alike.

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INGREDIENTS - pork belly, salt, brown sugar, black pepper, bay

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Our Pancetta starts with thick-cut belly from mature East Anglian, free-range pigs. Cured with restraint & air-dried for over 12 weeks, it develops a rich, savoury depth without overpowering the natural quality of the pork. A staple for chefs & charcuterie lovers alike.

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INGREDIENTS - pork belly, salt, brown sugar, black pepper, bay

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

The original carbonara ingredient. Cured & air dried pork jowl, flavoured with cayenne pepper & smoked paprika. The high fat content in this product makes it perfect for rendering down & adding to pasta dishes or as 'bacon-y' croutons in salads, with greens or new potatoes. Matured for 8+ weeks. 200g.

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INGREDIENTS - Pork jowl & cheek, salt, brown sugar, De La Vera paprika picante, cayenne

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Our ‘Nduja is a soft, spreadable salami with a bold chilli kick, balanced by the rich depth of our free-range East Anglian pork. Made in small batches using a traditional Calabrian-style process, it offers layered flavour & creamy texture.

Ideal for home cooks & chefs alike, it’s incredibly versatile - from a simple spread on sourdough to a flavour bomb stirred into stews, sauces, and risottos.

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INGREDIENTS - pork belly, curing salts (salt, e250, e252), dextrose, garlic, De La Vera DOP paprika picante & dulce, cayenne, Tellicherry black pepper

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Crafted using free-range East Anglian pork belly, delivering a higher fat content that makes it exceptional for cooking. Although fully cured, this chorizo softens & renders beautifully when heated - infusing stews, sauces, & vegetable dishes with bold, smoky flavour.

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INGREDIENTS Pork belly, curing salts (salt, e250, e252), garlic, De La Vera DOP paprika picante & dulce, cayenne, fennel, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

A chef’s shortcut to depth and richness. Made from the minced ends of our cured meats, it’s a sustainable & flavour-packed by-product of our nose-to-tail ethos. Fully cured & ready to use straight from the pouch, it’s ideal for stirring into sauces, stews, ragu or casseroles.

This little pouch contains enough flavour to split between about three meals (when using a 500g mince). Simply take a spoonful, stir through your sweating onions & pop the rest back in the fridge or portion up & keep in the freezer until your next meal requires a 'boost’.

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INGREDIENTS - Pork, curing salts (salt, e250, e252), garlic, De La Vera DOP paprika picante & dulce, cayenne, Tellicherry black pepper, white pepper, clove, mace, bay, fennel, starter culture, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

Made in small batches using premium ingredients & free-range East Anglian pork, our fresh terrines & pâtés take inspiration from traditional recipes & are handcrafted to order each week, ensuring the highest quality & maximum freshness.

SOLD IN BUNDLES OF SIX. Click ‘Add to cart’ & it will give you the option to specify which terrines/pâtés you would like to order. Mix & match OR just choose one flavour.

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Our terrines & pâtés are made every Tuesday & shipped for a Thursday delivery. They will be delivered with a 20 day shelf life & if you don’t plan on enjoying them all straight away, stick them in the freezer to maximise quality & freshness (they’ll be good in there for up to 6 months).

Orders placed by 4pm on a Monday will be processed for delivery that same Thursday, after this cut-off, they will be processed the following week. Please take this into account when ordering.

Born from the age old dinnertime question - “what shall we have tonight?”. Our co-founder James created this slow-cooked pork ragu as a no-fuss, flavour-packed solution, which turned out far too delicious not to share.

Exclusively made in small batches with free-range East Anglian pork & the finest ingredients, it’s rich, hearty, & full of depth. Just as satisfying on a cosy winter evening as it is for a quick, effortless summer supper.

Perfectly portioned for two.

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CLASSIC RAGU - A slow cooked, free-range pork ragu made using Italian tomatoes & our very own ‘Bolognese Booster’. 1 Box = 15 pouches.

PORK & ‘NDUJA RAGU - A slow cooked, free-range pork ragu made using Italian tomatoes & our very own spicy ‘Nduja salami. 1 Box = 15 pouches.

PORK, PANCETTA & MUSHROOM RAGU - A slow cooked, free-range pork ragu made using Italian tomatoes, our very own Pancetta & earthy chestnut mushrooms. 1 Box = 15 pouches.

MIXED BOX - 5 of each flavour.

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STORAGE

Keep frozen. Defrost in the fridge before use. Do not re-freeze once fully defrosted. Once defrosted, consume within 24 hours.

COOKING INSTRUCTIONS

Pour into a saucepan & cook until piping hot over a medium heat, stirring occasionally – don’t let it boil. Chef’s tip: keep the lid on your saucepan, the retained steam will keep your ragu saucy. Serve with your favourite pasta & top with parmesan (or cheddar, cheddar is great too).

Give them the gift of choice this Christmas…

These Gift Cards are delivered by email only & can either be sent directly to the recipient or to yourself for you to pass on the details on the big day.

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Choose from £25, £50, £75 or £100 store value.

Valid for two years, there will plenty of time to use them. They are also processed immediately, so if you've left your shopping until the last minute, or your favourite Sunday Charcuterie product is currently out of stock, then this is the perfect option for you.

Our gift cards have no additional processing fees or costs, so that 100% of the price goes to shop credit value.