Crafted using free-range East Anglian pork belly, delivering a higher fat content that makes it exceptional for cooking. Although fully cured, this chorizo softens & renders beautifully when heated - infusing stews, sauces, & vegetable dishes with bold, smoky flavour.

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INGREDIENTS Pork belly, curing salts (salt, e250, e252), garlic, De La Vera DOP paprika picante & dulce, cayenne, fennel, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date.

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