Combining the warmth of slow-roasted garlic with the citrusy brightness & gentle heat of Tellicherry black peppercorns. This salami is robust yet refined — offering a bold flavour profile without overpowering the quality of our free-range East Anglian pork.

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INGREDIENTS - pork, curing salts (salt, e250, e252), Tellicherry black pepper, garlic, starter culture, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date. Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

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​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.