Taking its name from the Italian word for silverside, Girello is a Sunday Charcuterie original - a lean, elegant ham inspired by classic Italian prosciutto. Cured simply with salt & air-dried for four months, Girello develops a clean, savoury depth. 50g℮

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INGREDIENTS - Pork silverside, salt

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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