A chef’s shortcut to depth and richness. Made from the minced ends of our cured meats, it’s a sustainable & flavour-packed by-product of our nose-to-tail ethos. Fully cured & ready to use straight from the pouch, it’s ideal for stirring into sauces, stews, ragu or casseroles.

This little pouch contains enough flavour to split between about three meals (when using a 500g mince). Simply take a spoonful, stir through your sweating onions & pop the rest back in the fridge or portion up & keep in the freezer until your next meal requires a 'boost’.

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INGREDIENTS - Pork, curing salts (salt, e250, e252), garlic, De La Vera DOP paprika picante & dulce, cayenne, Tellicherry black pepper, white pepper, clove, mace, bay, fennel, starter culture, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date. Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.