Our ‘Nduja is a soft, spreadable salami with a bold chilli kick, balanced by the rich depth of our free-range East Anglian pork. Made in small batches using a traditional Calabrian-style process, it offers layered flavour & creamy texture. Ideal for home cooks & chefs alike, it’s incredibly versatile - from a simple spread on sourdough to a flavour bomb stirred into stews, sauces, and risottos.

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INGREDIENTS - pork belly, curing salts (salt, e250, e252), dextrose, garlic, De La Vera DOP paprika picante & dulce, cayenne, Tellicherry black pepper

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date. Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.