Crafted with toasted & ground fennel seeds, this small-batch salami has a fresh, aromatic flavour that beautifully complements our free-range East Anglian pork.

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INGREDIENTS - pork, curing salts (salt, e250, e252), fennel, black pepper, white pepper, garlic, starter culture, dextrose.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Each item is shipped with at least a two month best before date. Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.