All four of our salamis, sliced & tied together with a bow — the perfect gift for any lover of proper British charcuterie.

Each salami is handmade in small batches using free-range East Anglian pork and simple, traditional recipes that let the flavour of the pork shine. This bundle brings together the full Sunday Charcuterie experience in one neat package.

Ready to gift, it’s ideal for food lovers, dinner parties, or anyone who appreciates great British craftsmanship & a fridge stocked with the good stuff.

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INCLUDED

SALSICCIA SECCA - Italian for “dried sausage” - this is the most minimal salami in our range. Lightly seasoned with sea salt & a touch of spice, it’s designed to showcase the natural quality of our pork.

GARLIC & BLACK PEPPER SALAMI - Combining the warmth of slow-roasted garlic with the citrusy brightness & gentle heat of Tellicherry black peppercorns. This salami is robust yet refined.

FENNEL SALAMI - Made using toasted & ground fennel seeds, this salami develops a deliciously fresh, natural fennel flavour that perfectly complements the pork.

SALAMI SAN LORENZELLO - Inspired by the southern Italian village of San Lorenzello, home to our co-founder’s family. With a flavour that bridges chorizo & pepperoni, it delivers gentle heat, savoury depth, & a naturally smoky sweetness, while remaining distinctively our own.

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Please see individual product pages for full ingredient lists.

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

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Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.

​In the event that we are out of stock of any items, we will substitute with something of equal or higher value.