Inspired by the southern Italian village of San Lorenzello, home to our co-founder’s family. With a flavour that bridges chorizo & pepperoni, it delivers gentle heat, savoury depth, & a naturally smoky sweetness, while remaining distinctively our own. Always made using the highest welfare, free-range East Anglian pork.

…

INGREDIENTS - pork, curing salts (salt, e250, e252), paprika, black pepper, cayenne, fennel, garlic, starter culture, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

…

Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.