Italian for “dried sausage” - this is the most minimal salami in our range. Lightly seasoned with sea salt & a touch of spice, it’s designed to showcase the natural quality of our free-range, East Anglian pork.

…

INGREDIENTS - Pork, curing salts (salt, e250, e252), garlic, clove, mace, starter culture, dextrose

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES​.

…

Each item is shipped with at least a two month best before date.

Sending directly as a gift? We can add a message from you, just add it to the order notes at checkout.

Please check our FAQs page for any questions regarding storage & delivery.